Butcher

Boucherie B. Poirier is looking for an experienced butcher to join our production team. We are seeking someone with strong experience in breaking down full carcasses and primal cuts, particularly beef, veal, pork and lamb, as well as some experience working with poultry. Main responsibilities Break down, debone, trim and cut carcasses and primal cuts; Prepare a full range of beef, veal, pork and lamb cuts; Perform some chicken cutting and preparation; Portion products according to customer and …